“ So good! The pasta is homemade and was excellent. The arancini was delectable; I could have made a meal of it. The service was attentive and the atmosphere exactly what you’d want from a small, owner operated restaurant. It was quite lovely and we’ll definitely return! ”

“ You won’t receive better service in the valley! This is a truly authentic Italian-style experience. Let them help you pair your meals and wines. Under new ownership since December 2024 and I think they will do great! ”

“ What a wonderful place! All the pasta is made fresh, daily in house. All the desserts and breads are freshly made and then baked in house. Everything we ordered was fresh and delicious. I had the pork ragu with house made gnocchi and my husband had the fish special (rockfish, sundried tomatoes and pasta in a delicious sauce). Our friends had the penne' alla vodka and fettuccine. We finished with espresso's, tiramisu and cannoli. Owner, Colton, made sure we had everything we wanted and also brought by the table another delicious Italian beer he thought we'd like for us to try. Colton and the wait staff are friendly, knowledgeable, and always prepared to refill drinks and the delicious bread that accompanied our meal. This is the kind of restaurant it feels so good to support - owners that are passionate about delicious food made with quality ingredients, served in a relaxed, friendly atmosphere. We can't wait to go back! ”

“ What a lovely experience! Had dinner with a friend, not too loud so we were able to carry a conversation. The atmosphere brought me back to our Italia. The presentation of the food was lovely and the taste was authentic Italian :) Owner Colton was extremely friendly and attentive, as well as the staff. Try Vincenzo’s for a relaxing evening and know you will be served like a family run Trattoria in Italy. Buon Appetito! ”

“ The food was GREAT, wine was good but the atmosphere & people made our whole night amazing! The wait staff were so helpful & accommodating. Natasha & Colton are the real deal. We will definitely be back! ”

“ Had been once previously before the new owners took over and it was just okay I thought, but went back this week and was really impressed! The warm bread that comes out of that oven was a fantastic way to get started. Split a pasta and pizza and both were excellent. Penne alla vodka was perfect snd the chicken cutlet I added was absolutely fantastic. The pizza with pesto, arugula and crispy prosciutto was great as well! Service was what you would want from a local place...never felt rushed, never had an empty drink glass and just all around very warm. You can tell the new owners are really invested in creating an inviting and delicious neighborhood spot. Will for sure be back! ”

“ I obviously really enjoyed this place. We had diavola pizza, which was a wonderfully done Neapolitan style, not spicy, so I maybe would add some red pepper flakes or something, but no complaints. The pesto pasta with breaded chicken, the pesto was great and there was enough to enhance the chicken with some remaining to be sopped up by the delicious warm bread that was served. Besides the food, the place is nicely decorated. It is in a strip mall type thing, but I find more and more that is just the way it goes and my odds of success for finding a gem are as good as anywhere. Ownership changed, and while this place had been on my list for years, I never experienced the previous experience. I can say the new owners seemed great. They are both there (probably everyday?), and have taken some time to introduce their ideas very successfully in my opinion. Highly recommend you try it out. ”

“ A wonderful experience at Vincenzo’s! The customer service was incredible! The waitstaff was very attentive and the overall vibe was very friendly and accommodating! The food is all made in house and you can tell!! The flavors are so fresh! We had the lasagna and the pasta dish with meatballs. Very yummy! We would definitely order again! 10/10 recommend Vincenzo’s to itch your craving of traditional Italian cuisine! ”